job description
Join Tealive, a leading bubble tea brand, as a Barista in our vibrant Canggu, Bali location! We are looking for passionate individuals who thrive in a fast-paced environment and are dedicated to delivering exceptional customer experiences. As a Barista, you will be the face of our brand, crafting delicious beverages, maintaining a clean and welcoming store, and ensuring every customer leaves with a smile.
This is a fantastic opportunity to grow your career in the hospitality industry while working in one of Bali’s most dynamic neighborhoods. Whether you're an experienced barista or just starting your journey, we provide comprehensive training and a supportive team environment.
Why join Tealive?
- Competitive salary and benefits
- Opportunities for career advancement
- Fun and collaborative work culture
- Employee discounts on Tealive products
- Training and development programs
If you are enthusiastic, customer-focused, and ready to be part of a growing brand, apply now!
Responsibility
- Prepare and serve high-quality bubble tea and other beverages according to Tealive standards
- Provide excellent customer service with a friendly and professional attitude
- Maintain cleanliness and hygiene in the store, including equipment and workstations
- Handle cash transactions and operate the POS system accurately
- Assist in inventory management and restocking supplies
- Follow health and safety regulations to ensure a safe working environment
- Collaborate with team members to ensure smooth store operations
- Upsell products and promote ongoing promotions to enhance sales
Qualifications
- Previous experience as a barista or in a similar role is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Willingness to learn and follow Tealive’s recipes and procedures
- Flexibility to work in shifts, including weekends and holidays
- Passion for customer service and teamwork
- Basic knowledge of food safety and hygiene practices