job description
Are you a passionate Bakery Chef with expertise in crafting exquisite sponge cakes and artisanal pastries? We are seeking a talented and creative professional to join our team in Bali, where you will play a key role in delivering high-quality baked goods while maintaining impeccable kitchen standards.
In this role, you will be responsible for preparing, baking, and decorating a variety of cakes, with a strong emphasis on sponge cakes, while ensuring the highest levels of hygiene and quality. This is an exciting opportunity for a skilled baker to showcase their craftsmanship in a dynamic and growing culinary environment.
If you thrive in a fast-paced kitchen and have a keen eye for detail, we invite you to apply and become part of our culinary journey in Bali.
Responsibility
- Prepare, bake, and decorate a variety of cakes, with a focus on sponge cakes.
- Ensure all baked goods meet high-quality standards and presentation expectations.
- Maintain a clean and organized kitchen environment in compliance with food safety regulations.
- Develop and innovate new cake and pastry recipes to enhance the menu.
- Manage inventory and order supplies to ensure smooth kitchen operations.
- Train and supervise junior bakers and kitchen staff as needed.
- Monitor and control food costs to optimize profitability.
- Collaborate with the culinary team to create seasonal and special occasion desserts.
Qualifications
- Proven experience as a Bakery Chef or similar role, with expertise in sponge cakes.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Creative flair for cake decoration and presentation.
- Excellent understanding of food safety and hygiene standards.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Strong leadership and teamwork skills.
- Flexibility to work early mornings, weekends, and holidays as required.
- Certification in culinary arts or baking is a plus.