job description
Join Easy Foods International Corporation as an Automation Engineer and play a pivotal role in maintaining and optimizing our cutting-edge automation and control systems. Based in the vibrant regions of Bali, you will ensure seamless production operations, troubleshoot advanced equipment, and uphold the highest standards of food safety compliance. This is a unique opportunity to contribute to a dynamic team in a fast-paced, innovative environment.
As an Automation Engineer, you will be responsible for the design, implementation, and maintenance of automation solutions that drive efficiency and productivity. Your expertise will directly impact our ability to deliver high-quality products while adhering to industry regulations. If you are passionate about automation, problem-solving, and continuous improvement, we invite you to apply and grow with us.
Responsibility
- Design, develop, and maintain automation and control systems to enhance production efficiency.
- Troubleshoot and resolve technical issues related to automated equipment and machinery.
- Ensure compliance with food safety standards and industry regulations in all automation processes.
- Collaborate with cross-functional teams to implement process improvements and optimize workflows.
- Conduct regular inspections and preventive maintenance to minimize downtime and maximize equipment performance.
- Develop and update technical documentation, including system manuals and maintenance logs.
- Train and mentor junior engineers and production staff on automation best practices.
- Stay updated with the latest advancements in automation technology and recommend innovative solutions.
Qualifications
- Bachelor's degree in Electrical Engineering, Mechanical Engineering, or a related field.
- Proven experience as an Automation Engineer, preferably in the food manufacturing industry.
- Strong knowledge of PLC programming, HMI development, and SCADA systems.
- Proficiency in troubleshooting and maintaining automated machinery and control systems.
- Familiarity with food safety standards and regulatory compliance requirements.
- Excellent problem-solving skills and the ability to work under pressure.
- Strong communication and teamwork abilities.
- Willingness to relocate or travel to various locations in Bali as needed.