job description
Join our dynamic team in Bali as an Assistant Restaurant Manager in a vibrant semi-casual Western restaurant! This is your opportunity to elevate your career in the hospitality industry while enjoying the tropical paradise of Bali. You will play a key role in ensuring exceptional dining experiences, maintaining high food quality standards, and leading a passionate team in a fast-paced environment.
We are looking for a motivated individual with a strong background in restaurant operations, a keen eye for detail, and a passion for delivering outstanding customer service. If you thrive in a collaborative setting and are eager to contribute to a growing brand, this role is perfect for you.
Enjoy a competitive salary, a supportive work culture, and the chance to work in one of the world's most sought-after destinations. Apply now and take the next step in your hospitality career!
Responsibility
- Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service and customer satisfaction.
- Supervise and train staff to maintain high standards of service, food presentation, and hygiene.
- Monitor food quality and presentation to uphold the restaurant's reputation for excellence.
- Manage inventory, place orders, and control costs to optimize profitability.
- Handle customer inquiries, feedback, and complaints with professionalism and efficiency.
- Coordinate with the kitchen and front-of-house teams to ensure seamless service during peak hours.
- Assist in scheduling shifts, managing payroll, and conducting performance reviews.
- Promote a positive work environment and foster teamwork among staff.
Qualifications
- Minimum of 2 years of experience in a supervisory or managerial role in a restaurant or hospitality setting.
- Strong knowledge of Western cuisine, food safety standards, and restaurant operations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Familiarity with POS systems and basic financial management.
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for delivering exceptional customer service and creating memorable dining experiences.
- Fluency in English; additional languages are a plus.