job description
Join Genki Sushi, a leading name in the F&B industry, as an Assistant Manager - Procurement (F&B). This is a unique opportunity to play a pivotal role in managing and optimizing our supply chain operations across Bali. You will be responsible for ensuring the seamless procurement of high-quality ingredients, managing vendor relationships, and maintaining strict compliance with food safety standards.
In this dynamic role, you will collaborate with cross-functional teams to drive cost efficiency, streamline procurement processes, and support our mission to deliver exceptional dining experiences. If you are a strategic thinker with a passion for F&B and a knack for supply chain management, we want you on our team!
Based in the vibrant locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, this position offers a competitive salary, career growth opportunities, and the chance to work in a fast-paced, innovative environment.
Responsibility
- Lead and manage the procurement process for F&B ingredients and supplies across multiple locations in Bali.
- Develop and maintain strong relationships with vendors, negotiating contracts and ensuring timely deliveries.
- Optimize supply chain operations to reduce costs while maintaining high-quality standards.
- Ensure compliance with food safety regulations and company policies.
- Collaborate with the finance team to manage budgets and forecast procurement needs.
- Monitor market trends and identify opportunities for cost savings and process improvements.
- Coordinate with logistics teams to ensure efficient inventory management and distribution.
- Prepare and present reports on procurement activities, costs, and performance metrics.
Qualifications
- Bachelor's degree in Business Administration, Supply Chain Management, or a related field.
- Minimum of 3 years of experience in procurement, preferably in the F&B industry.
- Strong negotiation and vendor management skills.
- Excellent understanding of supply chain logistics and inventory management.
- Knowledge of food safety regulations and compliance standards.
- Proficient in Microsoft Office and procurement software.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.