job description
Are you a dynamic leader with a passion for food and beverage operations? Asindo Berkat Sentosa is seeking an experienced Area Supervisor for Cloud Kitchen (F&B) to oversee our growing operations across Bali. This is a fantastic opportunity to join a leading hospitality company and drive operational excellence in our cloud kitchen facilities.
In this role, you will manage multiple cloud kitchen locations, ensuring seamless operations, high-quality food production, and exceptional service standards. You will lead a team of kitchen and service staff, optimize workflows, and maintain compliance with food safety regulations. If you thrive in fast-paced environments and have a proven track record in F&B supervision, we want to hear from you!
Based in Bali, this position offers a competitive salary, career growth opportunities, and the chance to work in one of Indonesia’s most vibrant hospitality markets.
Responsibility
- Oversee daily operations of multiple cloud kitchen locations in Bali, ensuring efficiency and quality standards.
- Lead, train, and motivate kitchen and service staff to deliver exceptional performance.
- Monitor food production, inventory levels, and supply chain logistics to minimize waste and optimize costs.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Develop and implement standard operating procedures (SOPs) for cloud kitchen operations.
- Coordinate with vendors, suppliers, and delivery partners to maintain smooth operations.
- Analyze performance metrics and implement improvements to enhance productivity and customer satisfaction.
- Handle customer feedback and resolve operational issues promptly.
Qualifications
- Minimum 3 years of experience in F&B supervision, preferably in cloud kitchen or quick-service restaurant (QSR) environments.
- Strong leadership and team management skills with a hands-on approach.
- Excellent knowledge of food safety regulations and HACCP standards.
- Proven ability to manage multiple locations and optimize operational workflows.
- Strong problem-solving skills and the ability to work under pressure.
- Proficiency in inventory management and cost control.
- Fluency in English and Bahasa Indonesia.
- Flexibility to work in shifts, including weekends and holidays.