job description
Join a dynamic hospitality team in Baliās most exclusive destinations as an Area Restaurant Manager. This is a unique opportunity to lead high-end dining experiences in iconic locations such as Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. You will oversee multiple premium restaurant operations, ensuring exceptional service, profitability, and brand excellence in one of the worldās top tourist destinations.
As the face of luxury hospitality, you will drive operational efficiency, team development, and guest satisfaction while aligning with international standards. Your leadership will shape unforgettable culinary journeys for discerning travelers and locals alike.
If you are a passionate, results-driven professional with a proven track record in multi-unit restaurant management, we invite you to apply and elevate your career in Baliās thriving hospitality scene.
Responsibility
- Oversee daily operations of multiple high-end restaurants, ensuring consistency in service, food quality, and guest experience.
- Develop and implement strategic business plans to drive revenue growth, cost control, and profitability across all assigned locations.
- Lead, mentor, and train a diverse team of managers, chefs, and staff to uphold service excellence and operational standards.
- Monitor and optimize inventory, supplier relationships, and procurement processes to maintain efficiency and reduce waste.
- Ensure compliance with health, safety, and hygiene regulations, as well as company policies and local labor laws.
- Analyze financial performance, sales reports, and customer feedback to identify opportunities for improvement and innovation.
- Collaborate with marketing teams to design and execute promotional campaigns, events, and loyalty programs to enhance brand visibility.
- Foster strong relationships with local communities, vendors, and tourism partners to strengthen the restaurantās reputation.
Qualifications
- Bachelorās degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
- Minimum of 5 years of experience in restaurant management, with at least 2 years in a multi-unit or area management role.
- Proven track record of driving sales growth, operational efficiency, and team leadership in luxury or upscale dining environments.
- Strong financial acumen, including budgeting, P&L analysis, and cost management.
- Excellent communication, interpersonal, and problem-solving skills with fluency in English (additional languages are a plus).
- In-depth knowledge of food and beverage trends, wine pairings, and culinary excellence.
- Ability to work flexible hours, including evenings, weekends, and holidays, in a fast-paced environment.
- Familiarity with POS systems, inventory management software, and hospitality industry best practices.