job description
Join Ayam Geprek LOL, a rapidly expanding F&B brand, as an Area Operational Manager in the heart of Bali! This is your chance to lead, develop, and scale a high-performing team across multiple locations in one of Indonesia’s most dynamic culinary markets.
In this pivotal role, you will oversee daily operations, drive brand growth, and ensure exceptional customer experiences while fostering a culture of excellence. With a competitive compensation package, clear career progression, and a supportive work environment, this opportunity is perfect for ambitious leaders passionate about the F&B industry.
Bali’s thriving tourism and hospitality sector offers unparalleled potential for professional development. Whether you’re optimizing workflows, mentoring staff, or expanding our multi-brand presence, your strategic vision will shape the future of Ayam Geprek LOL in this vibrant region.
Responsibility
- Oversee and optimize daily operations across multiple F&B outlets in Bali, ensuring consistency in service, quality, and brand standards.
- Develop and implement strategic plans to drive revenue growth, customer satisfaction, and operational efficiency.
- Lead, mentor, and train a high-performing team, fostering a culture of accountability, innovation, and teamwork.
- Monitor financial performance, including budgeting, cost control, and P&L analysis, to maximize profitability.
- Ensure compliance with health, safety, and hygiene regulations, maintaining the highest standards of food safety and workplace safety.
- Collaborate with marketing and sales teams to execute promotions, loyalty programs, and community engagement initiatives.
- Identify and capitalize on expansion opportunities, including new location scouting and multi-brand development.
- Build and maintain strong relationships with suppliers, vendors, and local stakeholders to secure high-quality ingredients and services.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field. Master’s degree is a plus.
- Minimum 5 years of experience in F&B operations management, with at least 2 years in a multi-unit leadership role.
- Proven track record of driving operational excellence, revenue growth, and team development in a fast-paced environment.
- Strong financial acumen, with experience in budgeting, forecasting, and P&L management.
- Exceptional leadership, communication, and interpersonal skills to inspire and manage diverse teams.
- In-depth knowledge of F&B industry trends, customer service best practices, and local market dynamics in Bali.
- Fluency in English and Indonesian (written and verbal) is required.
- Willingness to travel across Bali and adapt to a dynamic, high-responsibility role.