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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Area Manager - Hospitality & Tourism

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
MYR 4.500 – MYR 5.000
Newest
Live Update
15 Agustus 2026
Deadline
15 Agu 2027

job description

Are you a dynamic leader with a passion for hospitality? We are seeking an experienced Area Manager to oversee restaurant operations across multiple locations in Bali. In this role, you will ensure exceptional service, maintain high food quality standards, and lead a dedicated team to deliver unforgettable dining experiences.

As the Area Manager, you will be responsible for driving operational excellence, optimizing staff performance, and upholding brand standards. This is a fantastic opportunity for a results-driven professional to make a significant impact in the vibrant hospitality industry of Bali.

If you thrive in fast-paced environments and have a proven track record in restaurant management, we invite you to apply and join our team in one of the world's most sought-after tourist destinations.

Responsibility

  • Oversee daily restaurant operations across multiple locations, ensuring smooth service and customer satisfaction.
  • Supervise and train staff to maintain high standards of service and professionalism.
  • Monitor and maintain food quality, hygiene, and safety standards in compliance with local regulations.
  • Develop and implement strategies to improve operational efficiency and profitability.
  • Manage inventory, supplier relationships, and cost control measures.
  • Handle customer feedback and resolve any issues promptly and professionally.
  • Collaborate with the marketing team to promote the restaurant and attract new customers.
  • Ensure compliance with all health, safety, and licensing regulations.

Qualifications

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 5 years of experience in restaurant management, with at least 2 years in a multi-location leadership role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proven track record in improving operational efficiency and customer satisfaction.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work flexible hours, including evenings and weekends.
  • Fluency in English; knowledge of Indonesian or other languages is a plus.

Required Skills

hospitality management restaurant operations staff supervision customer service food quality control inventory management cost control team leadership

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