job description
Join Wok Hey as a Kitchen Crew - Niku Iku Specialist and be part of a dynamic team delivering authentic, high-quality Asian cuisine in the heart of Baliâs most vibrant locations. This role is perfect for passionate food enthusiasts who thrive in fast-paced environments and take pride in maintaining exceptional standards of hygiene, portion control, and customer satisfaction.
At Wok Hey, we believe in creating memorable dining experiences through fresh ingredients, bold flavors, and impeccable service. As a Niku Iku (meat preparation) specialist, youâll play a key role in ensuring every dish meets our signature standards, from perfectly marinated proteins to flawlessly plated presentations. Whether youâre working in our bustling Canggu outlet or the scenic Ubud location, your attention to detail will directly impact our guestsâ satisfaction.
We offer a competitive salary, a collaborative work culture, and opportunities for growth within our expanding brand. If youâre ready to take your culinary career to the next level in one of Baliâs most exciting food destinations, apply today!
Responsibility
- Prepare and portion Niku Iku (meat and protein) ingredients according to Wok Heyâs standardized recipes and quality guidelines.
- Maintain a clean, organized, and hygienic kiosk and food preparation area in compliance with food safety regulations.
- Assist in the assembly and plating of dishes, ensuring consistent presentation and portion sizes.
- Monitor inventory levels of meat, sauces, and other key ingredients, and report shortages to the kitchen supervisor.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Follow all HACCP and sanitation protocols to guarantee food safety and workplace hygiene.
- Provide support in cleaning and maintaining kitchen equipment, utensils, and storage areas.
- Adhere to Wok Heyâs service standards, including timely order fulfillment and teamwork.
Qualifications
- Minimum 1 year of experience in a kitchen, food preparation, or F&B role (preferably in Asian cuisine).
- Basic knowledge of meat handling, marination, and cooking techniques is a plus.
- Strong attention to detail, especially in portion control and food presentation.
- Ability to work in a fast-paced, high-pressure environment while maintaining composure.
- Excellent teamwork and communication skills in English (Bahasa Indonesia is a bonus).
- Physical stamina to stand for extended periods and lift up to 10-15 kg.
- Commitment to food safety, hygiene, and workplace cleanliness.
- Willingness to work flexible hours, including weekends and public holidays.