job description
Join Amber Golden Chain Of Restaurants Corporation, a leading name in the hospitality industry, as our Warehouse and Logistics Manager in stunning Bali! We are seeking a dynamic and experienced professional to oversee our central warehouse, cold chain operations, and fleet management to ensure seamless food supply delivery to our multiple restaurant locations across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
In this critical role, you will be the backbone of our supply chain, ensuring that all our restaurants receive their food supplies on-time and in-full (OTIF). You will manage a team, optimize logistics processes, and maintain the highest standards of efficiency and quality. If you thrive in a fast-paced environment and have a passion for logistics and warehouse management, this is the perfect opportunity to grow your career with a reputable company in one of the world’s most desirable locations.
Bali offers a unique blend of professional growth and an unparalleled lifestyle. Enjoy a competitive salary, a supportive work environment, and the chance to work in a tropical paradise. Apply now and take the next step in your logistics career with Amber Golden Chain Of Restaurants Corporation!
Responsibility
- Oversee the day-to-day operations of the central warehouse, ensuring efficient storage, handling, and distribution of food supplies.
- Manage cold chain logistics to maintain the quality and safety of perishable goods during transportation and storage.
- Coordinate with multiple restaurant locations to ensure timely and accurate delivery of food supplies (OTIF - On-Time In-Full).
- Develop and implement logistics strategies to optimize fleet utilization, reduce costs, and improve delivery efficiency.
- Monitor inventory levels, conduct regular audits, and ensure accurate stock records to prevent shortages or overstocking.
- Lead, train, and mentor a team of warehouse and logistics staff to maintain high performance and adherence to company standards.
- Collaborate with suppliers, vendors, and internal teams to resolve any logistics-related issues and improve supply chain processes.
- Ensure compliance with local regulations, food safety standards, and company policies in all warehouse and logistics operations.
Qualifications
- Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, or a related field.
- Minimum of 5 years of experience in warehouse and logistics management, preferably in the hospitality or food industry.
- Proven experience in managing cold chain logistics and perishable goods.
- Strong leadership skills with the ability to manage and motivate a team in a fast-paced environment.
- Excellent problem-solving and analytical skills to optimize logistics processes and reduce operational costs.
- Proficiency in using warehouse management systems (WMS) and logistics software.
- Knowledge of food safety regulations and compliance standards in Indonesia.
- Strong communication and interpersonal skills to collaborate with internal teams, suppliers, and vendors.