job description
Join Shogime Trading as a Waiter / Kitchen Steward and become part of a dynamic team dedicated to delivering exceptional hospitality experiences. In this role, you will play a key part in ensuring smooth restaurant operations, from serving guests with professionalism to maintaining high standards of cleanliness and hygiene in the kitchen. If you are passionate about customer service and thrive in a fast-paced environment, this is the perfect opportunity for you.
Based in beautiful Bali, you will work in a vibrant setting, interacting with diverse guests while contributing to a welcoming and efficient dining atmosphere. We offer competitive compensation, a supportive work environment, and opportunities for growth within the hospitality industry.
Responsibility
- Provide attentive and courteous service to guests, ensuring a positive dining experience.
- Take and deliver food and beverage orders accurately and efficiently.
- Maintain cleanliness and organization in dining areas, kitchens, and storage spaces.
- Assist in setting up and breaking down dining areas before and after service.
- Support kitchen staff with basic food preparation and dishwashing as needed.
- Follow hygiene and safety protocols to uphold health standards.
- Handle guest inquiries and resolve concerns professionally.
- Collaborate with team members to ensure seamless service during peak hours.
Qualifications
- Previous experience in a similar role (waiter, steward, or kitchen assistant) is preferred.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Basic knowledge of food safety and hygiene practices.
- Friendly, approachable, and customer-focused attitude.
- Physical stamina to stand and move for extended periods.
- Willingness to work flexible hours, including weekends and holidays.
- Team player with a positive and proactive mindset.