job description
Join Anggana Catur Prima as a Technical Chef in the vibrant culinary scene of Bali! We are seeking a passionate and experienced chef to lead our kitchen operations, ensuring exceptional food quality and innovation. This role offers the opportunity to work in a dynamic environment, collaborating with a talented team to deliver unforgettable dining experiences.
As a Technical Chef, you will be responsible for overseeing kitchen operations, developing new recipes, and maintaining high standards of food safety and hygiene. You will also play a key role in training and mentoring junior staff, ensuring that our culinary team is equipped with the skills and knowledge to excel.
If you have a strong background in the culinary arts and a passion for creating exceptional dishes, we invite you to apply for this exciting opportunity. Join us and be part of a team that is dedicated to delivering excellence in every dish we serve.
Responsibility
- Oversee daily kitchen operations, ensuring smooth and efficient service.
- Develop and implement new recipes and menu items, ensuring they meet high standards of quality and presentation.
- Maintain strict adherence to food safety and hygiene regulations.
- Train and mentor junior kitchen staff, fostering a culture of continuous learning and improvement.
- Collaborate with the management team to plan and execute special events and promotions.
- Manage inventory and supply orders, ensuring that the kitchen is well-stocked with necessary ingredients and equipment.
- Monitor and control kitchen costs, including food and labor expenses, to ensure profitability.
- Stay updated with the latest culinary trends and techniques, incorporating them into the menu as appropriate.
Qualifications
- Proven experience as a Chef or Technical Chef in a high-volume kitchen.
- Strong knowledge of culinary techniques, food safety, and hygiene standards.
- Excellent leadership and communication skills, with the ability to manage and motivate a team.
- Creative mindset with a passion for developing innovative and delicious dishes.
- Ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Familiarity with inventory management and cost control principles.
- Certification in culinary arts or a related field is a plus.
- Fluency in English and Indonesian is preferred.