job description
Join Foci Bakery in the heart of Ubud, Bali as a Steward and become part of a dynamic team that values cleanliness, service excellence, and professional growth. This role offers a unique opportunity to start in hospitality while gaining hands-on experience in culinary artsâwith pathways to advance into cooking or baking roles.
At Foci Bakery, we blend traditional artistry with modern techniques, creating an inspiring environment where teamwork and creativity thrive. As a Steward, youâll play a vital role in maintaining our high standards of hygiene and service, ensuring every guest leaves with a memorable experience. Whether youâre cleaning, organizing, or assisting in food preparation, your contributions will directly impact our reputation for quality and care.
Beyond daily tasks, this position is designed for those eager to learn. Youâll have access to mentorship from our skilled chefs and bakers, opening doors to future roles in the kitchen. If youâre passionate about hospitality, detail-oriented, and excited to grow in the culinary world, weâd love to hear from you.
Responsibility
- Maintain cleanliness and sanitation of all dining, kitchen, and storage areas in compliance with health and safety standards.
- Assist in setting up and breaking down dining areas, including tables, chairs, and service stations.
- Support the kitchen team by washing, peeling, and preparing ingredients as needed.
- Ensure timely restocking of supplies, utensils, and tableware for seamless service.
- Handle dishwashing and waste disposal efficiently while adhering to eco-friendly practices.
- Assist in basic food preparation under supervision, with opportunities to learn baking and cooking techniques.
- Collaborate with team members to deliver exceptional guest experiences through attentive service.
- Participate in training sessions to develop skills in culinary arts, food safety, and hospitality best practices.
Qualifications
- Previous experience in hospitality, catering, or a similar role is a plus but not requiredâtraining provided.
- Strong work ethic with a commitment to cleanliness, organization, and teamwork.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Basic understanding of food safety and hygiene practices (or willingness to learn).
- Physical stamina to stand for extended periods, lift up to 15 kg, and perform repetitive tasks.
- Excellent communication skills in English; knowledge of Indonesian is a bonus.
- Passion for the culinary arts and a desire to grow within the hospitality industry.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.