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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Steward / Dishwasher - Luxury Hospitality Team in Bali

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Join a dynamic hospitality team in the heart of Bali’s most vibrant tourist destinations! As a Steward/Dishwasher, you’ll play a crucial role in maintaining the highest standards of cleanliness and efficiency in our kitchen operations. This position offers a competitive salary, health benefits, and a supportive work environment that encourages career growth in the thriving hospitality and tourism industry.

Bali is a global hotspot for luxury resorts, fine dining, and world-class service. Whether you’re based in the cultural hub of Ubud, the beachside elegance of Nusa Dua, or the bustling energy of Canggu, you’ll be part of a team that values professionalism, teamwork, and excellence. No prior experience? No problem—we provide on-the-job training to help you succeed!

If you’re passionate about hospitality, detail-oriented, and eager to contribute to a fast-paced, rewarding workplace, we’d love to hear from you. Apply today and take the first step toward a fulfilling career in Bali’s booming tourism sector.

Responsibility

  • Wash, clean, and sanitize all kitchen utensils, dishes, and equipment to maintain hygiene standards.
  • Assist in maintaining a clean and organized kitchen, including storage areas and workstations.
  • Sort and stack dishes, glassware, and silverware for efficient service.
  • Operate and maintain dishwashing machines and other kitchen equipment safely.
  • Support the kitchen team by preparing ingredients, restocking supplies, and assisting with basic food prep as needed.
  • Adhere to all food safety, sanitation, and workplace health regulations.
  • Collaborate with chefs and servers to ensure smooth kitchen operations during peak hours.
  • Dispose of waste and recycling according to established procedures.

Qualifications

  • No formal education required; on-the-job training provided.
  • Previous experience in a kitchen, restaurant, or hospitality setting is a plus but not mandatory.
  • Physical stamina to stand for extended periods and lift up to 20 kg.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work in a fast-paced, team-oriented environment.
  • Basic understanding of English or Indonesian (Bahasa) for communication.
  • Willingness to work flexible hours, including weekends and holidays.
  • Positive attitude, reliability, and a strong work ethic.

Required Skills

kitchen sanitation dishwashing teamwork time management food safety hospitality attention to detail physical stamina

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