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Technical 🏢 Full Time ⭐️ Terverifikasi

Restaurant Technician - Bali (Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung)

Sari Rasa Group
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 8.000.000
Newest
Live Update
12 Juli 2026
Deadline
12 Jul 2027

job description

Join Sari Rasa Group as a Restaurant Technician in beautiful Bali! We are seeking a skilled and proactive technician to ensure the smooth operation of our restaurant equipment across multiple locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you have a passion for technical work and want to be part of a dynamic team in the hospitality industry, this is the perfect opportunity for you.

As a Restaurant Technician, you will play a crucial role in maintaining and repairing kitchen and restaurant equipment, ensuring that our operations run efficiently. You will work closely with our kitchen and management teams to provide timely technical support and solutions. This role offers a competitive salary, opportunities for growth, and the chance to work in some of Bali's most vibrant locations.

If you are ready to take on a challenging and rewarding role, apply now and become a part of the Sari Rasa Group family!

Responsibility

  • Perform regular maintenance and repairs on restaurant and kitchen equipment.
  • Diagnose and troubleshoot technical issues with equipment such as ovens, refrigerators, and HVAC systems.
  • Ensure all equipment is in compliance with safety and health regulations.
  • Coordinate with kitchen and management staff to address technical needs and emergencies.
  • Maintain an inventory of spare parts and tools required for repairs.
  • Document all maintenance and repair activities for record-keeping purposes.
  • Provide training to staff on the proper use and basic maintenance of equipment.
  • Respond promptly to technical issues to minimize downtime and ensure smooth operations.

Qualifications

  • Proven experience as a technician, preferably in a restaurant or hospitality setting.
  • Strong technical skills and knowledge of kitchen and restaurant equipment.
  • Ability to diagnose and repair mechanical and electrical issues.
  • Excellent problem-solving skills and attention to detail.
  • Good communication skills in both English and Bahasa Indonesia.
  • Ability to work independently and as part of a team.
  • Flexibility to work in various locations across Bali.
  • Certification or training in a relevant technical field is a plus.

Required Skills

technical maintenance equipment repair troubleshooting HVAC systems electrical systems mechanical systems safety compliance inventory management

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