job description
Join Santan Serai Resto, a vibrant culinary destination in Bali specializing in authentic Indonesian cuisine and signature coffee blends. As a Restaurant Team Member, you'll play a key role in delivering exceptional dining experiences in a fast-paced, team-oriented environment. Whether you're passionate about food preparation, customer service, or kitchen operations, this is your chance to grow in Bali's thriving hospitality scene.
Our restaurant celebrates Indonesia's rich flavors while fostering a supportive workplace culture. Located in the heart of Canggu, we offer competitive compensation, staff meals, and opportunities for career advancement in the hospitality industry.
Responsibility
- Assist in food preparation and plating according to restaurant standards
- Maintain cleanliness and organization in kitchen and dining areas
- Provide friendly and efficient service to guests
- Follow food safety and hygiene protocols
- Collaborate with team members to ensure smooth operations
- Handle basic cashier duties and order processing
- Assist with inventory management and restocking supplies
- Participate in staff training and development programs
Qualifications
- Previous experience in restaurant or hospitality preferred
- Basic knowledge of Indonesian cuisine is a plus
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including weekends
- Basic English proficiency for international guests
- Physical stamina for standing and moving throughout shifts
- Positive attitude and passion for hospitality