job description
Join our dynamic team as a Restaurant Server and become an integral part of delivering exceptional dining experiences in Bali's vibrant hospitality scene. This role is perfect for individuals who thrive in fast-paced environments and take pride in creating memorable moments for guests. You will work in some of Bali's most sought-after locations, including Canggu, Ubud, and Nusa Dua, where your dedication to service excellence will be rewarded with competitive compensation and a supportive work culture.
As a Server, you will be the face of our establishment, ensuring every guest feels welcomed and valued. Your role goes beyond taking orders—it's about crafting experiences that leave a lasting impression. Whether you're recommending dishes, anticipating guest needs, or collaborating with the kitchen team, your contributions will directly impact customer satisfaction and loyalty.
We offer a competitive salary range of Rp 2,500,000 – Rp 2,800,000 per month, along with opportunities for career growth in Bali's thriving hospitality industry. If you are passionate about service, enjoy working in a team, and want to be part of a brand that values excellence, we invite you to apply today!
Responsibility
- Greet and seat guests promptly, ensuring a warm and welcoming atmosphere.
- Take accurate food and beverage orders, making personalized recommendations based on guest preferences.
- Deliver orders efficiently while maintaining attention to detail and presentation standards.
- Monitor guest satisfaction throughout their dining experience, addressing any concerns with professionalism.
- Collaborate with kitchen and bar staff to ensure timely and accurate service.
- Maintain cleanliness and organization in dining areas, adhering to hygiene and safety protocols.
- Process payments accurately and handle cash transactions with integrity.
- Assist in training new staff members and contribute to a positive team environment.
Qualifications
- Previous experience in a restaurant or hospitality role is preferred but not required.
- Excellent communication skills in English; additional languages are a plus.
- Strong interpersonal skills with a friendly and approachable demeanor.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Basic knowledge of food and beverage service standards.
- Flexibility to work evenings, weekends, and holidays as needed.
- Attention to detail and a commitment to delivering high-quality service.
- Team-oriented mindset with a willingness to support colleagues.