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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Captain / Floor Supervisor

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 8.000.000 – Rp 12.000.000
Newest
Live Update
29 Juli 2026
Deadline
29 Jul 2027

job description

Join a leading dining group in Bali and take your hospitality career to new heights as a Restaurant Captain / Floor Supervisor. In this dynamic role, you will oversee daily operations, ensure exceptional guest experiences, and lead a team of passionate professionals in some of Bali's most vibrant dining destinations. Whether you're managing service flow, training staff, or curating memorable moments for guests, your leadership will shape the success of our renowned establishments.

This is an exciting opportunity to grow within a prestigious hospitality brand while enjoying the unique lifestyle and culture of Bali. If you thrive in fast-paced environments, have a keen eye for detail, and possess a genuine passion for service excellence, we want you on our team.

Responsibility

  • Lead and supervise the front-of-house team to deliver outstanding guest service.
  • Ensure smooth restaurant operations, including seating, reservations, and service flow.
  • Train, mentor, and develop staff to maintain high service standards.
  • Handle guest inquiries, feedback, and complaints with professionalism and efficiency.
  • Coordinate with kitchen and bar teams to ensure timely and accurate order delivery.
  • Monitor and maintain restaurant cleanliness, ambiance, and adherence to health and safety standards.
  • Assist in managing inventory, supplies, and equipment to support seamless operations.
  • Contribute to creating a positive and motivating work environment for the team.

Qualifications

  • Minimum 2 years of experience in a supervisory role within the hospitality industry.
  • Strong leadership, communication, and problem-solving skills.
  • Excellent customer service orientation with a passion for exceeding guest expectations.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Familiarity with POS systems and basic restaurant management software.
  • Fluency in English; additional languages (e.g., Indonesian, Mandarin) are a plus.
  • High school diploma or equivalent; hospitality certification is advantageous.
  • Proactive, organized, and able to thrive in a fast-paced environment.

Required Skills

leadership customer service team management hospitality restaurant operations POS systems conflict resolution training

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