job description
Join Bounty Fresh Food Inc. as a QA Team Lead in the heart of Bali and take the helm of our quality assurance and food safety initiatives. In this pivotal role, you will oversee the implementation of rigorous quality control processes, ensuring compliance with international food safety standards, regulatory requirements, and customer expectations.
As a leader in the food manufacturing industry, we are committed to delivering products that meet the highest standards of safety, freshness, and quality. Your expertise will drive operational excellence, foster a culture of continuous improvement, and safeguard our reputation as a trusted provider in the Manufacturing, Transport & Logistics sector.
Based in the vibrant region of Badung, Bali, this position offers a unique opportunity to work in a dynamic environment while contributing to the growth of a globally recognized brand. If you are a detail-oriented professional with a passion for quality and leadership, we invite you to apply and be part of our mission to deliver excellence in every product we produce.
Responsibility
- Lead and supervise the QA team to ensure adherence to company, customer, and regulatory quality and food safety standards (e.g., HACCP, ISO, GMP, FDA).
- Develop, implement, and maintain robust quality control systems, procedures, and documentation to guarantee product consistency and compliance.
- Conduct regular audits, inspections, and testing of raw materials, production processes, and finished goods to identify and mitigate risks.
- Collaborate with cross-functional teams (Production, R&D, Supply Chain) to resolve quality issues and implement corrective actions.
- Train and mentor QA staff on best practices, standard operating procedures (SOPs), and the use of quality management tools.
- Monitor and analyze quality metrics, KPIs, and non-conformance reports to drive data-driven improvements.
- Ensure timely and accurate reporting of quality performance to senior management and external stakeholders.
- Stay updated on industry trends, emerging regulations, and technological advancements in food safety and quality assurance.
Qualifications
- Bachelor’s degree in Food Technology, Food Science, Chemistry, Biology, or a related field. Master’s degree is a plus.
- Minimum 5 years of experience in quality assurance within the food manufacturing or FMCG industry, with at least 2 years in a leadership role.
- In-depth knowledge of food safety standards (HACCP, ISO 22000, FSSC 22000, BRC, GMP) and regulatory requirements (e.g., FDA, EU, local authorities).
- Proven experience in conducting internal/external audits and managing corrective and preventive actions (CAPA).
- Strong analytical, problem-solving, and project management skills with the ability to interpret complex data.
- Excellent communication, leadership, and team-building abilities to inspire and manage a high-performing QA team.
- Proficiency in quality management software (QMS) and Microsoft Office Suite (Excel, Word, PowerPoint).
- Fluency in English (written and verbal); knowledge of Indonesian is an advantage.