job description
Join TROPICAL FOOD RESOURCES (M) SDN BHD as a Purchasing Executive and play a pivotal role in managing the procurement of fresh fruits, ensuring a seamless supply chain, and maintaining competitive pricing. This position is ideal for a detail-oriented professional with strong negotiation skills and a passion for quality assurance in the food industry.
Based in the vibrant regions of Bali, you will collaborate with suppliers, monitor market trends, and optimize inventory to meet production demands. Your expertise will directly impact the company’s efficiency and profitability, making this a rewarding opportunity for career growth.
If you thrive in a dynamic environment and are eager to contribute to a leading food resources company, we invite you to apply and become part of our dedicated team.
Responsibility
- Manage the procurement of fresh fruits, ensuring timely delivery and adherence to quality standards.
- Negotiate with suppliers to secure competitive pricing and favorable terms.
- Develop and maintain strong relationships with vendors to ensure reliable supply chains.
- Monitor market trends and adjust purchasing strategies to optimize cost efficiency.
- Coordinate with internal teams to forecast demand and plan inventory levels.
- Conduct regular quality checks on incoming shipments to maintain product standards.
- Prepare and analyze purchasing reports to track performance and identify areas for improvement.
- Ensure compliance with company policies and industry regulations in all procurement activities.
Qualifications
- Bachelor’s degree in Business Administration, Supply Chain Management, or a related field.
- Proven experience in purchasing, procurement, or supply chain management, preferably in the food industry.
- Strong negotiation and communication skills to interact effectively with suppliers and stakeholders.
- Proficiency in inventory management software and Microsoft Office Suite.
- Analytical mindset with the ability to interpret market data and make informed decisions.
- Excellent organizational skills to manage multiple tasks and meet deadlines.
- Knowledge of quality control processes and industry regulations.
- Ability to work independently and collaboratively in a fast-paced environment.