job description
Join the culinary team at L'Osteria Pizza e Cucina, Bali’s premier Italian restaurant, where authentic flavors meet vibrant hospitality. We are seeking a passionate and skilled Pizza Maker (Daily Worker) to craft high-quality pizzas that delight our guests in our Seminyak location. If you have a flair for traditional Italian cuisine and thrive in a fast-paced, team-oriented environment, this is your opportunity to shine in one of Bali’s most dynamic dining scenes.
At L'Osteria, we pride ourselves on using fresh, locally sourced ingredients to create pizzas that transport our guests to Italy. As a key member of our kitchen team, you will play a vital role in maintaining our reputation for excellence while contributing to a positive and collaborative work culture. This role is perfect for individuals who are detail-oriented, creative, and eager to grow in the hospitality industry.
Bali’s thriving tourism and food scene make this an exciting time to join our team. Whether you’re a seasoned pizza maker or an enthusiastic learner, we offer a supportive environment where you can refine your skills and take your career to the next level. Enjoy competitive pay, a vibrant workplace, and the chance to work in one of Bali’s most sought-after dining destinations.
Responsibility
- Prepare and cook authentic Italian pizzas according to L'Osteria’s recipes and standards, ensuring consistency in taste and presentation.
- Manage pizza dough preparation, including kneading, shaping, and proofing to achieve the perfect texture and flavor.
- Operate and maintain pizza ovens, ensuring optimal temperature and cooking times for each order.
- Collaborate with the kitchen team to ensure timely and efficient food preparation during peak hours.
- Monitor ingredient inventory and report shortages to the kitchen manager to maintain smooth operations.
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards at all times.
- Assist in training new team members on pizza-making techniques and kitchen protocols.
- Contribute to menu development by suggesting new pizza variations or seasonal specials.
Qualifications
- Proven experience as a Pizza Maker or in a similar role within a high-volume kitchen, preferably in Italian cuisine.
- Strong knowledge of pizza dough preparation, including kneading, stretching, and baking techniques.
- Familiarity with wood-fired or stone ovens is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Basic understanding of food safety and hygiene practices (e.g., HACCP, local health regulations).
- Excellent teamwork and communication skills, with the ability to collaborate effectively with kitchen and front-of-house staff.
- Physical stamina to stand for extended periods and handle kitchen equipment safely.
- Flexibility to work in shifts, including evenings, weekends, and holidays.