job description
Join the dynamic team at Holycow Steakhouse By Chef Afit, a premier dining destination in Bali known for its exceptional culinary experiences and vibrant atmosphere. We are seeking a dedicated and hardworking Dishwasher (Steward) to maintain the highest standards of cleanliness and efficiency in our kitchen operations. This role is perfect for individuals who take pride in supporting a seamless dining experience and thrive in a fast-paced hospitality environment.
As a key member of our back-of-house team, you will play a crucial role in ensuring our kitchen runs smoothly by managing dishwashing, utensil cleaning, and kitchen sanitation. Your efforts will directly contribute to the success of our restaurant, allowing our chefs and servers to deliver outstanding service to our guests. This position offers a stable full-time schedule, competitive compensation, and the opportunity to grow within a renowned hospitality brand.
Located in the heart of Canggu, Bali, Holycow Steakhouse offers a unique blend of Western and Indonesian culinary excellence. Our team is passionate, diverse, and committed to creating memorable dining experiences. If you are a reliable, detail-oriented individual with a strong work ethic, we invite you to apply and become part of our thriving hospitality family.
Responsibility
- Operate and maintain dishwashing equipment to ensure efficient cleaning of dishes, glassware, and utensils.
- Sort, load, and unload dishwashing machines while adhering to hygiene and safety standards.
- Assist in maintaining kitchen cleanliness by sweeping, mopping floors, and sanitizing work surfaces.
- Support kitchen staff by ensuring all necessary utensils, pots, and pans are clean and readily available.
- Manage waste disposal and recycling processes in compliance with restaurant policies.
- Restock cleaning supplies and report any equipment malfunctions to the kitchen supervisor.
- Collaborate with the kitchen team to maintain a smooth workflow during peak hours.
- Follow all food safety and sanitation guidelines to uphold health and hygiene standards.
Qualifications
- Previous experience in a dishwashing or steward role in a restaurant or hospitality setting is a plus.
- Ability to work efficiently in a fast-paced environment with a strong sense of urgency.
- Basic understanding of kitchen hygiene and sanitation practices.
- Physical stamina to stand for extended periods and lift heavy trays or equipment.
- Reliable, punctual, and able to work flexible shifts, including evenings and weekends.
- Strong teamwork skills and a positive attitude toward collaboration.
- Ability to follow instructions and work with minimal supervision.
- Fluency in English or Bahasa Indonesia is preferred but not required.