job description
Join Davao Tina Grill Fast-food Corporation as a Professional Cook in the heart of Bali’s most vibrant culinary destinations! This is your opportunity to work in a dynamic, fast-paced environment where your passion for cooking meets world-class hospitality. Whether you’re crafting gourmet dishes for luxury resorts or delivering authentic flavors in high-end dining establishments, your expertise will elevate the guest experience.
Bali’s thriving tourism industry demands culinary excellence, and we’re seeking talented chefs who thrive under pressure, embrace creativity, and maintain the highest standards of food safety and presentation. From traditional Indonesian cuisine to international gourmet creations, you’ll have the chance to expand your skills while contributing to a team that values innovation and quality.
If you’re a dedicated culinary professional looking for a rewarding career in one of the world’s most sought-after destinations, apply today and take the next step in your culinary journey!
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special dietary requirements.
- Ensure all food items are stored, handled, and presented in compliance with hygiene and safety standards.
- Collaborate with the kitchen team to maintain efficient workflow during peak service hours.
- Monitor inventory levels and assist in ordering supplies to minimize waste and control costs.
- Maintain a clean, organized, and hazard-free kitchen environment at all times.
- Adapt recipes and portion sizes based on customer feedback and seasonal ingredient availability.
- Assist in menu development and contribute creative ideas for new dishes or special promotions.
- Follow all food safety regulations, including proper food handling, storage, and temperature control.
Qualifications
- Minimum of 2 years of professional cooking experience in a restaurant, hotel, or resort setting.
- Proven ability to work in a fast-paced, high-volume kitchen environment.
- Strong knowledge of food safety, sanitation, and HACCP standards.
- Excellent knife skills and familiarity with various cooking techniques (grilling, baking, sautéing, etc.).
- Ability to read and follow recipes accurately while maintaining consistency in taste and presentation.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment (up to 25 kg).
- Team player with strong communication skills and a positive attitude.
- Fluency in English; knowledge of Indonesian or other languages is a plus.