job description
Join Davao Tina Grill Fast-food Corporation at our premium location in Opus Mall, Canggu as a Professional Cook and be part of a dynamic team delivering exceptional culinary experiences in a high-traffic, luxury mall environment.
This role offers a unique opportunity to showcase your culinary skills in a fast-paced setting while contributing to a brand known for its delicious, high-quality Filipino-inspired dishes. You’ll work in a modern, well-equipped kitchen, preparing a diverse menu for discerning customers in one of Bali’s most vibrant shopping destinations.
We value creativity, efficiency, and a passion for food. If you thrive in a collaborative environment and take pride in delivering consistent, mouthwatering dishes, this is the perfect role for you. Enjoy competitive compensation, professional growth opportunities, and the chance to work in one of Southeast Asia’s most sought-after locations.
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special orders in a high-volume kitchen.
- Ensure all food items are fresh, properly stored, and meet hygiene and safety standards.
- Maintain a clean, organized, and efficient workspace, adhering to food safety regulations (HACCP).
- Collaborate with kitchen staff to ensure timely order fulfillment during peak hours.
- Monitor inventory levels and assist in stock rotation to minimize waste.
- Follow portion control guidelines to maintain consistency and cost efficiency.
- Assist in menu development and provide input on ingredient quality and supplier performance.
- Uphold the brand’s reputation by delivering dishes that meet or exceed customer expectations.
Qualifications
- Minimum 2 years of experience as a cook in a restaurant, hotel, or fast-food establishment.
- Proven ability to work in a fast-paced, high-pressure environment.
- Strong knowledge of food safety, sanitation, and kitchen operations.
- Familiarity with Filipino cuisine or willingness to learn is a plus.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Ability to follow instructions precisely and work with minimal supervision.
- Flexibility to work shifts, including weekends and holidays.