job description
Join a dynamic hospitality team in the heart of Bali’s most vibrant tourist destinations! We are seeking a passionate and skilled Cook to contribute to our culinary excellence in a fast-paced, high-end environment. This role offers a unique opportunity to grow your career in the thriving Hospitality & Tourism industry while working in some of Bali’s most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As part of our team, you will prepare and present high-quality dishes that delight our guests, adhering to strict hygiene and food safety standards. With a competitive salary range of IDR 3,000,000 – IDR 3,500,000 per month, this contract position is perfect for culinary professionals eager to advance their careers in a supportive and rewarding workplace.
Whether you’re an experienced chef or an ambitious cook looking to refine your skills, this role promises a pathway to professional growth, exposure to diverse cuisines, and the chance to work in a collaborative, international setting. Apply now and take the next step in your culinary journey!
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special dietary requirements.
- Ensure all food items are stored, handled, and prepared in compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team to maintain efficient workflow during peak service hours.
- Monitor inventory levels and assist in ordering supplies to minimize waste and ensure freshness.
- Maintain a clean and organized kitchen workspace, including equipment and utensils.
- Follow portion control guidelines to manage costs and reduce food waste.
- Assist in menu development and provide input on seasonal or special dish offerings.
- Adhere to all health, safety, and sanitation standards as per local regulations.
Qualifications
- Proven experience as a Cook or Chef in a hotel, restaurant, or similar hospitality setting.
- Strong knowledge of cooking techniques, ingredients, and kitchen operations.
- Ability to work in a fast-paced environment and handle multiple tasks under pressure.
- Excellent teamwork and communication skills to collaborate effectively with colleagues.
- Familiarity with food safety and sanitation practices (HACCP or similar certification is a plus).
- Creativity and passion for culinary arts, with a willingness to learn and adapt to new cuisines.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment or supplies.
- Fluency in English (written and spoken) is preferred; knowledge of Indonesian is a bonus.