job description
Join our dynamic kitchen team in the heart of Bali and elevate your culinary career in one of the world's most vibrant hospitality destinations. As a Cook/Kitchen Staff, you'll work alongside seasoned chefs in a fast-paced, creative environment where traditional Balinese flavors meet modern gastronomy. This is your opportunity to refine your skills, contribute to exceptional dining experiences, and grow within a supportive culinary community.
Our kitchen operates in some of Bali's most sought-after locations, including Canggu, Ubud, and Nusa Dua, offering a unique blend of local culture and international standards. Whether you're preparing authentic Indonesian dishes or innovative fusion cuisine, you'll play a key role in delivering memorable meals to guests from around the globe.
We value passion, teamwork, and a commitment to excellence. In return, we offer competitive compensation, opportunities for professional development, and the chance to be part of Bali's thriving hospitality scene.
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and presentation guidelines
- Assist in maintaining kitchen cleanliness, hygiene, and food safety standards (HACCP)
- Collaborate with the culinary team to ensure timely and high-quality food preparation
- Monitor inventory levels and assist with stock rotation to minimize waste
- Follow portion control and waste management procedures to optimize costs
- Adhere to all health and safety regulations in the kitchen environment
- Participate in daily kitchen briefings and contribute ideas for menu improvements
- Assist with receiving and storing deliveries according to established procedures
Qualifications
- Minimum 1 year of experience in a professional kitchen environment (hotel, restaurant, or resort)
- Basic knowledge of Indonesian cuisine and international cooking techniques
- Ability to work efficiently in a high-pressure, fast-paced environment
- Strong teamwork skills and willingness to learn from senior chefs
- Basic English communication skills (written and verbal)
- Physical stamina to stand for extended periods and lift up to 20kg
- Flexibility to work shifts, including weekends and public holidays
- Food safety certification (or willingness to obtain) is a plus