job description
Are you a passionate Cook looking to elevate your culinary career in the heart of Bali? Kanary Bakery is seeking a skilled and creative professional to join our dynamic team. As a key member of our kitchen, you’ll play a vital role in preparing delicious baked goods, maintaining kitchen hygiene, and ensuring an exceptional dining experience for our customers.
Based in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—this is your chance to work in a fast-paced, rewarding environment where your culinary talents will shine. Whether you specialize in traditional Indonesian flavors or international pastries, we welcome your expertise to help us deliver unforgettable treats.
At Kanary Bakery, we value teamwork, innovation, and a commitment to quality. If you thrive in a collaborative kitchen and take pride in your craft, we’d love to hear from you. Apply today and become part of Bali’s growing culinary scene!
Responsibility
- Prepare and cook a variety of baked goods, pastries, and meals according to standardized recipes and special orders.
- Assist in food preparation, including measuring, mixing, and baking ingredients with precision.
- Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety regulations.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Collaborate with the culinary team to develop new menu items and improve existing recipes.
- Ensure timely preparation and presentation of dishes to meet customer demand during peak hours.
- Operate and maintain kitchen equipment, including ovens, mixers, and food processors, safely and efficiently.
- Follow all hygiene and food handling procedures to uphold the highest standards of quality and safety.
Qualifications
- Proven experience as a Cook, Baker, or Pastry Chef in a professional kitchen or bakery (minimum 1-2 years preferred).
- Strong knowledge of baking techniques, food safety, and kitchen sanitation practices.
- Ability to read and follow recipes accurately while adapting to creative adjustments.
- Excellent time management and multitasking skills to work efficiently in a fast-paced environment.
- Physical stamina to stand for extended periods and lift heavy ingredients (up to 20 kg).
- Team player with a positive attitude and strong communication skills.
- Familiarity with Indonesian and/or international cuisines is a plus.
- Willingness to work flexible hours, including early mornings, weekends, and holidays.