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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Service Crew - Premium Restaurant in Bali (Weekday Shifts)

White Restaurant
Kuta, Badung, Bali
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
12 Agustus 2026
Deadline
12 Agu 2027

job description

Join White Restaurant in the heart of Bali’s vibrant Kuta district as a Part-Time Service Crew Member! This is your chance to be part of a dynamic team delivering exceptional hospitality in one of Bali’s most sought-after dining destinations. Ideal for students, hospitality enthusiasts, or those seeking flexible weekday work, this role offers hands-on experience in a fast-paced, customer-centric environment.

At White Restaurant, we pride ourselves on blending traditional flavors with modern service excellence. As a Service Crew member, you’ll play a pivotal role in ensuring every guest leaves with a memorable experience. Whether you’re greeting patrons, taking orders, or maintaining our pristine dining area, your attention to detail and warm demeanor will make all the difference.

This part-time position is perfect for individuals who thrive in collaborative settings and are passionate about Bali’s booming hospitality industry. With competitive hourly rates and the opportunity to work in a prime location, this role is as rewarding as it is flexible.

Responsibility

  • Provide friendly and efficient customer service to all guests, ensuring a welcoming atmosphere.
  • Take and process orders accurately using POS systems, while upselling menu specials when appropriate.
  • Assist in setting up and maintaining clean, organized dining areas, including tables, chairs, and service stations.
  • Collaborate with kitchen staff to ensure timely delivery of food and beverages to guests.
  • Handle cash and card transactions with precision, providing receipts and change as needed.
  • Address customer inquiries and resolve complaints professionally to enhance satisfaction.
  • Adhere to food safety and hygiene standards, including proper handling of utensils and tableware.
  • Support opening/closing duties, including restocking supplies and preparing the restaurant for the next shift.

Qualifications

  • Minimum high school diploma or equivalent; prior experience in hospitality is a plus.
  • Excellent communication skills in English (additional languages are a bonus).
  • Ability to work weekday shifts (flexible hours between 10 AM - 10 PM).
  • Strong teamwork and multitasking abilities in a fast-paced environment.
  • Neat, professional appearance with a customer-first mindset.
  • Basic knowledge of POS systems or willingness to learn quickly.
  • Physical stamina to stand for extended periods and lift light objects (up to 10 kg).
  • Familiarity with Bali’s tourism industry and cultural sensitivity to diverse guests.

Required Skills

customer service hospitality POS systems teamwork multitasking English communication food safety upselling cash handling

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