job description
Join a renowned culinary brand as a Marketing Manager (Specialist Restaurant) and lead innovative digital marketing strategies to elevate our presence in Bali's vibrant dining scene. This role offers a competitive salary, flexible work environment, and exceptional career growth opportunities in the heart of Indonesia's hospitality industry.
As the Marketing Manager, you will drive brand awareness, engage with food enthusiasts, and implement data-driven campaigns to attract and retain customers. Based in Bali's most sought-after locationsâCanggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badungâyou'll collaborate with a dynamic team to create unforgettable dining experiences.
If you're passionate about food, digital marketing, and creating impactful strategies, this is your chance to shine in a fast-paced, creative environment.
Responsibility
- Develop and execute innovative digital marketing strategies to enhance brand visibility and customer engagement.
- Manage social media platforms, including content creation, scheduling, and community management.
- Collaborate with influencers, food bloggers, and local media to promote the restaurant.
- Analyze market trends and customer insights to refine marketing campaigns.
- Oversee email marketing, loyalty programs, and promotional events.
- Monitor and report on KPIs, including website traffic, social media growth, and conversion rates.
- Work closely with the culinary and operations teams to ensure brand consistency.
- Stay updated on industry trends and competitor activities to maintain a competitive edge.
Qualifications
- Bachelor's degree in Marketing, Business, or a related field.
- Proven experience in digital marketing, preferably in the F&B or hospitality industry.
- Strong understanding of social media platforms, SEO, and content marketing.
- Excellent communication, creativity, and analytical skills.
- Ability to work in a fast-paced, dynamic environment.
- Familiarity with marketing tools (e.g., Google Analytics, Meta Ads, Canva).
- Passion for food, dining trends, and customer experience.
- Fluency in English and Bahasa Indonesia is a plus.