job description
Join Jollibee Foods Corporation, a global leader in the quick-service restaurant industry, as a Management Trainee in the vibrant and culturally rich region of Bali, Indonesia. This is a unique opportunity to kickstart your career in hospitality and food service management while contributing to a brand that brings joy to millions through delicious food and exceptional service.
As a Management Trainee, you will be at the forefront of ensuring food safety, sanitation, and cleanliness standards are met across our operations. You will receive hands-on training in store management, team leadership, and operational excellence, preparing you for a rewarding career in the hospitality industry. This role is ideal for dynamic, passionate individuals who thrive in fast-paced environments and are eager to develop their leadership skills.
Bali’s booming tourism and hospitality sector offers an unparalleled setting to grow professionally while enjoying the island’s stunning landscapes and rich cultural heritage. Whether you’re based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you’ll be part of a team that values innovation, teamwork, and customer satisfaction.
Responsibility
- Oversee daily store operations to ensure compliance with food safety, sanitation, and cleanliness standards in accordance with company and regulatory guidelines.
- Assist in training and mentoring staff to maintain high levels of service quality and operational efficiency.
- Monitor inventory levels, place orders, and coordinate with suppliers to ensure timely delivery of ingredients and materials.
- Conduct regular inspections of facilities, equipment, and work areas to uphold hygiene and safety protocols.
- Support the implementation of promotional campaigns, new menu launches, and customer engagement initiatives.
- Analyze sales data and customer feedback to identify opportunities for improvement and growth.
- Collaborate with the management team to develop and execute strategies for enhancing store performance and profitability.
- Ensure adherence to company policies, procedures, and standard operating protocols.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Fresh graduates are encouraged to apply; prior experience in the food service or hospitality industry is a plus.
- Strong leadership, communication, and interpersonal skills to effectively manage teams and interact with customers.
- Ability to work in a fast-paced, high-pressure environment with a customer-centric approach.
- Knowledge of food safety regulations, HACCP, and sanitation standards is advantageous.
- Proficient in basic computer applications (e.g., MS Office, POS systems).
- Willingness to relocate or travel to different store locations in Bali as required.
- Passion for the food and beverage industry with a commitment to continuous learning and professional growth.