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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Supervisor

Habitual Food Inc.
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 20.000 – PHP 23.000
Newest
Live Update
29 Juli 2026
Deadline
29 Jul 2027

job description

Join Habitual Food Inc. as a Kitchen Supervisor and play a pivotal role in ensuring the smooth operation of our kitchen. You will assist the Store Manager in overseeing daily kitchen activities, maintaining high standards of food quality, hygiene, and team efficiency. This is an excellent opportunity for a passionate culinary professional to lead a dynamic team in a fast-paced environment.

At Habitual Food Inc., we value teamwork, innovation, and a commitment to excellence. As a Kitchen Supervisor, you will be at the heart of our operations, ensuring that every dish meets our high standards and that our kitchen runs like a well-oiled machine. If you are a motivated leader with a keen eye for detail and a passion for food, we want you on our team!

Responsibility

  • Assist the Store Manager in overseeing daily kitchen operations and ensuring smooth workflow.
  • Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
  • Ensure compliance with food safety and hygiene regulations at all times.
  • Monitor inventory levels and coordinate with the procurement team to ensure adequate stock.
  • Maintain a clean and organized kitchen environment, adhering to company standards.
  • Assist in menu planning and recipe development to enhance customer satisfaction.
  • Handle customer complaints or special requests in a professional and timely manner.
  • Conduct regular performance reviews and provide constructive feedback to kitchen staff.

Qualifications

  • Proven experience in a supervisory role within a kitchen or food service environment.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent leadership and team management skills.
  • Ability to work under pressure and manage multiple tasks efficiently.
  • Good communication and interpersonal skills.
  • Flexibility to work in shifts, including weekends and holidays.
  • Certification in food handling or culinary arts is a plus.
  • Passion for the culinary arts and a commitment to delivering high-quality food.

Required Skills

kitchen management food safety team leadership inventory management culinary arts

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