job description
Join our dynamic team at MKS Workforce Management Services and become part of a thriving hospitality environment in beautiful Bali. We are seeking passionate and dedicated Kitchen Staff to support our culinary operations and deliver exceptional dining experiences to our guests.
As a Kitchen Staff member, you will play a crucial role in maintaining the high standards of our kitchen, ensuring efficiency, cleanliness, and top-notch food preparation. This is an excellent opportunity for individuals who are eager to grow in the hospitality industry and contribute to a vibrant, fast-paced workplace.
If you are a team player with a keen eye for detail and a love for culinary arts, we invite you to apply and take the next step in your career with us.
Responsibility
- Assist in food preparation and cooking under the guidance of the head chef.
- Maintain cleanliness and hygiene standards in the kitchen and dining areas.
- Follow food safety and sanitation regulations to ensure a safe working environment.
- Support the kitchen team in organizing and stocking ingredients and supplies.
- Assist in plating and presenting dishes according to established standards.
- Operate kitchen equipment safely and efficiently.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Adhere to recipes and portion control guidelines to minimize waste.
Qualifications
- Previous experience in a kitchen or hospitality setting is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced and high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy items.
- Willingness to learn and follow instructions from senior kitchen staff.
- Flexibility to work in shifts, including weekends and holidays.
- Positive attitude and a passion for the culinary arts.