job description
Are you a culinary enthusiast with a passion for working in a fast-paced, high-energy kitchen? SACRA UBUD is looking for a dedicated Hot Kitchen Daily Worker to join our dynamic team in the heart of Bali’s vibrant hospitality scene.
As part of our mission to deliver exceptional dining experiences, you’ll collaborate with talented chefs and hospitality professionals in a supportive yet challenging environment. This role is perfect for individuals who thrive under pressure, love teamwork, and take pride in creating memorable meals for our guests.
Based in Ubud, you’ll be at the center of Bali’s cultural and culinary hub, with opportunities to grow your skills in a world-class setting. Whether you’re an experienced kitchen hand or eager to start your career in hospitality, this position offers a unique chance to develop your expertise while contributing to an award-winning team.
If you’re ready to take your culinary passion to the next level, apply today and become part of a team that values creativity, efficiency, and excellence.
Responsibility
- Assist chefs in preparing, cooking, and plating hot dishes according to standardized recipes and presentation guidelines.
- Maintain a clean, organized, and efficient kitchen workspace, adhering to food safety and hygiene standards.
- Monitor food inventory and communicate supply needs to the kitchen supervisor.
- Operate kitchen equipment (e.g., grills, ovens, fryers) safely and efficiently.
- Collaborate with the culinary team to ensure timely and high-quality meal service during peak hours.
- Follow portion control and waste reduction practices to optimize kitchen operations.
- Assist in receiving and storing deliveries, ensuring all ingredients meet quality standards.
- Support in the setup and breakdown of kitchen stations before and after service.
Qualifications
- Proven experience (1+ years) in a hot kitchen or similar fast-paced culinary environment.
- Basic knowledge of cooking techniques, food safety, and sanitation practices.
- Ability to work in a high-pressure environment with a positive and team-oriented attitude.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Strong communication skills in English (Bahasa Indonesia is a plus).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and a commitment to maintaining consistent food quality.
- Passion for culinary arts and a desire to learn and grow in the hospitality industry.