job description
Join Adecco, a global leader in workforce solutions, as a Food Safety Specialist in Bali’s thriving hospitality and tourism sector. This is an exceptional opportunity to ensure the highest standards of food safety and hygiene in premium resorts, hotels, and dining establishments across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you are passionate about maintaining food safety compliance, preventing contamination, and safeguarding guest health, this role offers a competitive salary of up to $3,300 USD per month plus variable bonuses.
Bali’s hospitality industry is booming, with world-class resorts, luxury villas, and high-end restaurants seeking dedicated professionals to uphold food safety regulations. As a Food Safety Specialist, you will play a critical role in protecting brand reputation, ensuring regulatory compliance, and delivering exceptional guest experiences. This position is ideal for detail-oriented individuals with a background in food safety, quality assurance, or hospitality management who thrive in dynamic, fast-paced environments.
You will collaborate with kitchen teams, management, and local health authorities to implement best practices, conduct audits, and drive continuous improvement. Whether you’re inspecting food storage facilities, training staff on hygiene protocols, or investigating potential risks, your expertise will directly contribute to the success of Bali’s hospitality sector. With a growing demand for food safety professionals, this role offers long-term career growth, professional development, and the chance to work in one of the world’s most desirable destinations.
If you are a proactive problem-solver with a commitment to excellence, we invite you to apply and become part of Bali’s vibrant hospitality community. Apply now and take the next step in your food safety career!
Responsibility
- Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with local and international food safety standards (e.g., HACCP, ISO 22000).
- Develop, implement, and monitor food safety policies and procedures tailored to hospitality operations, including hotels, resorts, and restaurants.
- Train and educate kitchen staff, servers, and management on proper food handling, hygiene practices, and contamination prevention techniques.
- Investigate food safety incidents, identify root causes, and recommend corrective actions to prevent recurrence.
- Collaborate with local health authorities and regulatory bodies to ensure adherence to Indonesian food safety laws and regulations.
- Perform risk assessments and audits of suppliers, vendors, and third-party food service providers to ensure compliance with safety standards.
- Maintain accurate records of inspections, training sessions, and corrective actions for reporting and compliance purposes.
- Stay updated on emerging food safety trends, regulations, and best practices to continuously improve safety protocols.
Qualifications
- Diploma or bachelor’s degree in Food Science, Hospitality Management, Environmental Health, or a related field (or equivalent experience).
- Minimum of 2-3 years of experience in food safety, quality assurance, or hygiene management, preferably in the hospitality or tourism industry.
- Certification in HACCP, ISO 22000, or ServSafe is highly desirable.
- Strong knowledge of Indonesian food safety regulations (e.g., BPOM, local health department guidelines) and international standards.
- Excellent communication skills in English; proficiency in Bahasa Indonesia is a plus.
- Detail-oriented with strong analytical and problem-solving abilities to identify and mitigate food safety risks.
- Ability to work independently, manage multiple priorities, and meet deadlines in a fast-paced environment.
- Experience conducting training sessions and workshops for staff on food safety practices.