job description
Join Food Republic as an F&B Management Trainee and kickstart your career in the dynamic hospitality industry! This role offers hands-on experience in managing food atrium operations, ensuring exceptional customer service, and supporting daily stall management. You'll work in a fast-paced environment, gaining valuable insights into F&B operations while contributing to a vibrant culinary hub.
Based in beautiful Bali, this position is perfect for aspiring professionals passionate about food, hospitality, and leadership. Enjoy competitive compensation, professional growth opportunities, and the chance to work in one of Southeast Asia's most exciting culinary destinations.
Responsibility
- Assist in the daily management of food atrium operations, ensuring smooth service delivery.
- Oversee stall operations, including inventory management, staff coordination, and customer service.
- Monitor food quality, hygiene standards, and compliance with health regulations.
- Support marketing and promotional activities to enhance customer engagement.
- Handle customer inquiries, feedback, and complaints with professionalism.
- Collaborate with vendors and suppliers to maintain stock levels and quality.
- Assist in training and supervising junior staff to uphold service standards.
- Contribute to operational improvements and process optimizations.
Qualifications
- Diploma or degree in Hospitality, Business, or a related field.
- Prior experience in F&B, retail, or customer service is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced, team-oriented environment.
- Basic knowledge of food safety and hygiene practices.
- Problem-solving skills and attention to detail.
- Willingness to learn and adapt to new challenges.
- Fluency in English; knowledge of Indonesian is advantageous.