job description
Join Excelsior Farms Inc. as our Executive Chef in the heart of Bali’s vibrant culinary scene. This is a rare opportunity to lead a world-class kitchen, drive product innovation, and elevate culinary excellence in one of Southeast Asia’s most dynamic hospitality markets. Based in Canggu, you’ll oversee executive catering, menu development, and a team of passionate chefs to deliver unforgettable dining experiences that blend tradition with cutting-edge creativity.
Bali’s thriving food culture demands a visionary leader who can inspire teams, optimize operations, and maintain the highest standards of quality and presentation. Whether for high-end events, boutique resorts, or exclusive private dining, your expertise will shape the future of gourmet experiences in paradise.
We offer a competitive salary, creative freedom, and the chance to work with premium local and international ingredients. If you’re a culinary innovator with a passion for leadership, this role is your gateway to making a lasting impact in Bali’s luxury hospitality industry.
Responsibility
- Lead and mentor a team of chefs and kitchen staff to deliver exceptional culinary experiences aligned with brand standards.
- Develop and refine seasonal menus, incorporating local Indonesian flavors with global techniques.
- Oversee executive catering operations, ensuring flawless execution for high-profile events and private functions.
- Drive product innovation by researching trends, sourcing premium ingredients, and testing new recipes.
- Manage kitchen budgets, inventory, and supplier relationships to optimize cost efficiency without compromising quality.
- Enforce strict food safety, hygiene, and HACCP standards in compliance with local and international regulations.
- Collaborate with front-of-house teams to enhance guest satisfaction and service synchronization.
- Represent the brand at industry events, culinary competitions, and media engagements to elevate its reputation.
Qualifications
- Minimum 10 years of experience in high-end kitchens, with at least 5 years in an Executive Chef or Head Chef role.
- Proven track record in menu development, cost control, and team leadership within luxury hotels, resorts, or fine-dining establishments.
- Deep knowledge of Indonesian and international cuisines, with a focus on fusion and modern gastronomy.
- Strong financial acumen to manage budgets, P&L statements, and vendor negotiations.
- Exceptional communication and interpersonal skills to inspire teams and liaise with stakeholders.
- Certification in food safety (HACCP, ServSafe) and culinary arts from a recognized institution.
- Ability to thrive in a fast-paced, multicultural environment with a hands-on approach.
- Fluency in English; proficiency in Bahasa Indonesia is a plus.