job description
Join BNX Delight Holding, the proud producer and supplier of premium bakery and pastry products for Manzanita Patisserie & Boulangerie, Bali’s most celebrated artisanal bakery chain. We are expanding our operations in Bali and seeking a skilled Demi Chef de Partie to bring creativity, precision, and passion to our kitchen in Canggu.
As a key member of our culinary team, you will play a vital role in crafting high-quality pastries, bread, and desserts that delight our customers. This is an exciting opportunity to work in a fast-paced, innovative environment where your expertise will contribute to the success of one of Bali’s most beloved patisserie brands. Whether you're perfecting croissants, decorating exquisite cakes, or ensuring consistency in our signature products, your work will be celebrated by locals and visitors alike.
At BNX Delight, we value teamwork, attention to detail, and a commitment to excellence. If you are a passionate pastry professional looking to grow your career in a dynamic and supportive setting, we want to hear from you. Enjoy competitive compensation, opportunities for advancement, and the chance to be part of a brand that is redefining artisanal baking in Bali.
Why Join Us?
- Work with a reputable brand known for quality and innovation in bakery and pastry.
- Collaborate with a talented team of chefs and bakers in a modern, well-equipped kitchen.
- Opportunities for career growth and skill development in a thriving hospitality hub.
- Competitive salary and benefits package.
- Be part of Bali’s vibrant culinary scene in the heart of Canggu.
Responsibility
- Prepare and produce high-quality bakery and pastry items according to established recipes and standards.
- Assist the Chef de Partie in managing daily kitchen operations, including production planning and inventory control.
- Ensure consistency in taste, texture, and presentation of all bakery and pastry products.
- Operate and maintain kitchen equipment, including ovens, mixers, and proofing machines, in a safe and efficient manner.
- Monitor food quality and freshness, adhering to food safety and hygiene regulations.
- Collaborate with the team to develop new recipes and seasonal offerings.
- Assist in training and supervising junior kitchen staff to maintain high standards.
- Manage portion control and minimize waste to optimize kitchen efficiency.
Qualifications
- Minimum 2-3 years of experience as a Demi Chef de Partie or similar role in a bakery, patisserie, or high-volume kitchen.
- Proven expertise in baking bread, pastries, cakes, and desserts with a strong understanding of baking techniques.
- Familiarity with international pastry standards and trends, with a keen eye for detail and presentation.
- Ability to work in a fast-paced environment while maintaining high standards of quality and efficiency.
- Strong knowledge of food safety and hygiene practices (HACCP, ISO, or equivalent certification is a plus).
- Excellent time management and organizational skills, with the ability to multitask and prioritize effectively.
- Team player with strong communication skills and a positive attitude.
- Culinary or pastry certification from a recognized institution is advantageous.