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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Daily Worker - Professional Waiter/Waitress for Luxury Hospitality in Bali

Accor
Kuta, Bali
Salary Estimate
Rp 4.000.000 – Rp 6.000.000
Newest
Live Update
25 Juli 2026
Deadline
25 Jul 2027

job description

Join Accor, a global leader in hospitality, and become part of a dynamic team delivering exceptional dining experiences in Bali’s most vibrant locations. As a Daily Worker Waiter/Waitress, you will play a pivotal role in ensuring seamless, high-quality service in our restaurants and bars, creating memorable moments for guests from around the world.

This position offers the opportunity to work in a fast-paced, luxury environment where attention to detail, professionalism, and a passion for hospitality are key. Whether you’re serving gourmet meals, crafting cocktails, or engaging with guests, your dedication will contribute to the reputation of Accor’s world-class service standards.

Ideal for candidates with a flexible schedule, this role is perfect for those who thrive in customer-facing positions and take pride in delivering excellence. Bali’s thriving tourism industry provides a unique backdrop for career growth in one of the world’s most sought-after destinations.

Responsibility

  • Provide attentive and personalized service to guests in restaurants, bars, and lounge areas.
  • Take and accurately relay food and beverage orders, ensuring timely delivery and presentation.
  • Maintain a clean, organized, and well-stocked workstation, adhering to hygiene and safety standards.
  • Assist in setting up and breaking down dining areas, including table arrangements and decor.
  • Handle guest inquiries and complaints professionally, escalating issues to management when necessary.
  • Collaborate with kitchen and bar staff to ensure seamless coordination between front and back of house.
  • Upsell menu items and promotions to enhance guest experience and revenue.
  • Follow Accor’s service protocols and brand standards to maintain consistency and excellence.

Qualifications

  • Minimum 1 year of experience in a similar role within hospitality, preferably in a hotel or fine-dining establishment.
  • Fluent in English; additional languages (e.g., Indonesian, French, Mandarin) are a plus.
  • Strong interpersonal and communication skills with a customer-first mindset.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Physical stamina to stand for extended periods and lift/move items up to 10 kg.
  • Knowledge of POS systems and basic wine/beverage pairings is advantageous.
  • Well-groomed appearance with a professional demeanor.
  • Team player with a proactive attitude and willingness to learn.

Required Skills

customer service hospitality food and beverage service POS systems upselling multilingual communication teamwork problem-solving

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