job description
Join APEX FOOD SERVICE SDN BHD as a Professional Cook in the vibrant hospitality hub of Bali, Indonesia! We are seeking a passionate and skilled culinary expert to elevate our dining experiences in luxury resorts, boutique hotels, or high-end restaurants across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung.
As part of our dynamic team, you will play a pivotal role in crafting exquisite dishes that delight guests from around the world. Your creativity, attention to detail, and dedication to quality will contribute to our reputation for exceptional service and unforgettable culinary experiences. Whether you specialize in local Balinese cuisine or international gourmet dishes, this is your opportunity to shine in one of the world’s most sought-after tourist destinations.
We offer a competitive salary, a collaborative work environment, and the chance to grow your career in the thriving hospitality and tourism industry. If you have a passion for cooking and a desire to work in a fast-paced, rewarding setting, we want to hear from you!
Responsibility
- Prepare and cook high-quality dishes according to standardized recipes and special dietary requirements.
- Ensure all food items are stored, handled, and presented in compliance with hygiene and safety standards.
- Collaborate with the kitchen team to maintain efficient workflow and timely service during peak hours.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
- Innovate and suggest new menu items based on seasonal ingredients and guest preferences.
- Maintain a clean, organized, and hazard-free kitchen environment at all times.
- Train and mentor junior kitchen staff to uphold culinary excellence and teamwork.
- Adhere to food cost controls and portion sizes to ensure profitability and sustainability.
Qualifications
- Minimum 2+ years of professional cooking experience in hotels, resorts, or fine-dining restaurants.
- Strong knowledge of culinary techniques, food safety, and sanitation practices (HACCP certification is a plus).
- Ability to work in a high-pressure environment with excellent time management skills.
- Creativity and passion for developing unique, flavorful dishes that align with guest expectations.
- Familiarity with both local Indonesian cuisine and international culinary trends.
- Excellent communication and teamwork skills to collaborate with front-of-house and kitchen staff.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment (up to 20 kg).
- Flexibility to work shifts, including evenings, weekends, and holidays, as required by the hospitality industry.