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Hospitality & Tourism 🏢 Internship ⭐️ Terverifikasi

Culinary Internship Program in Bali – Hands-On Training & Career Growth

Hometaste
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
MYR 800 – MYR 1.200
Newest
Live Update
17 Agustus 2026
Deadline
17 Agu 2027

job description

Kickstart your culinary career with an exclusive internship at Hometaste, a leading name in the hospitality and catering industry. This immersive program offers hands-on kitchen experience, exposure to research and development (R&D), and professional training under expert chefs in the vibrant culinary scene of Bali.

As an intern, you’ll gain real-world experience in food preparation, kitchen operations, and menu innovation while enjoying staff meals, a competitive allowance, and the potential for full-time employment upon completion. Whether you're a culinary student or an aspiring chef, this internship provides the perfect platform to refine your skills and build a strong foundation in the hospitality industry.

Join us in Bali’s most dynamic locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—and be part of a team that values creativity, precision, and passion for food. Apply now and take the first step toward a rewarding career in culinary arts!

Responsibility

  • Assist in daily kitchen operations, including food preparation, cooking, and plating under chef supervision.
  • Support the R&D team in testing new recipes, ingredients, and culinary techniques.
  • Maintain kitchen cleanliness, hygiene, and adherence to food safety standards.
  • Collaborate with the catering team to execute events and large-scale food service.
  • Learn inventory management, including stock rotation and waste reduction practices.
  • Participate in staff training sessions to enhance culinary skills and knowledge.
  • Assist in menu planning and cost control initiatives.
  • Provide excellent service and teamwork in a fast-paced kitchen environment.

Qualifications

  • Currently enrolled in or recently graduated from a culinary arts, hospitality, or related program.
  • Passion for cooking and a strong interest in the hospitality industry.
  • Basic knowledge of kitchen operations, food safety, and hygiene practices.
  • Ability to work in a team and follow instructions in a high-pressure environment.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Creative mindset with a willingness to learn and adapt to new techniques.
  • Good communication skills in English (additional languages are a plus).
  • Availability to commit to the full internship duration (minimum 3-6 months).

Required Skills

culinary arts food preparation kitchen operations recipe development food safety teamwork menu planning inventory management

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