Beranda Job Details
2
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Staff

2080 Burger
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 8.000.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Join the dynamic team at 2080 Burger as a Cook Staff and be part of Bali's vibrant culinary scene! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to grow their career in the hospitality industry. At 2080 Burger, we offer competitive pay, opportunities for career advancement, and a supportive team atmosphere. Enjoy the perks of working in a lively restaurant setting, including team meals and a creative work environment.

As a Cook Staff, you will play a crucial role in delivering high-quality dishes that delight our customers. If you have a love for cooking and a desire to work in a collaborative kitchen, we want to hear from you!

Responsibility

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all dishes are prepared and presented in a timely and visually appealing manner.
  • Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
  • Collaborate with the kitchen team to ensure smooth and efficient operations during service.
  • Assist in inventory management, including stocking and rotating ingredients.
  • Follow portion control and waste reduction practices to optimize food costs.
  • Participate in team meetings and training sessions to enhance culinary skills and knowledge.
  • Provide support to other kitchen staff as needed to maintain high service standards.

Qualifications

  • Previous experience in a kitchen or culinary role is preferred but not required.
  • Basic knowledge of cooking techniques and food preparation.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong attention to detail and commitment to maintaining high food quality standards.
  • Good communication and teamwork skills.
  • Willingness to learn and adapt to new recipes and kitchen procedures.
  • Physical stamina to stand for extended periods and lift heavy kitchen equipment.
  • Flexibility to work various shifts, including weekends and holidays.

Required Skills

cooking food preparation kitchen operations teamwork time management food safety culinary techniques

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