job description
Join Excelso Multi Rasa, a leading name in Indonesia's hospitality and F&B industry, as a Commis Chef in the vibrant heart of Bali! We're seeking passionate culinary professionals to support our kitchen operations across our premium locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is your opportunity to grow with a brand that values creativity, quality, and exceptional service in one of the world's most sought-after tourist destinations.
As a Commis Chef at Excelso Multi Rasa, you'll play a crucial role in maintaining our high standards of food preparation, presentation, and kitchen efficiency. You'll work alongside experienced chefs to ensure every dish meets our exacting quality benchmarks while contributing to a dynamic and collaborative kitchen environment. This position is perfect for culinary enthusiasts looking to refine their skills, learn from industry experts, and build a rewarding career in hospitality.
Bali offers more than just a job – it's a lifestyle. Enjoy a tropical paradise with a thriving international community, competitive compensation, and opportunities for professional growth. Excelso Multi Rasa provides a supportive work environment with comprehensive training, career advancement paths, and employee benefits designed to help you succeed both personally and professionally.
If you're ready to take your culinary career to the next level in one of the most beautiful places on earth, we want to hear from you! Apply now and become part of a team that's passionate about delivering unforgettable dining experiences.
Responsibility
- Assist in the preparation and cooking of menu items according to Excelso Multi Rasa's recipes and standards
- Maintain kitchen cleanliness and organization, adhering to food safety and hygiene regulations
- Ensure timely and efficient food production to meet service demands during peak hours
- Monitor inventory levels and report any shortages of ingredients or kitchen supplies
- Support senior chefs in recipe development and menu planning initiatives
- Assist in receiving and properly storing food deliveries to maintain quality and freshness
- Collaborate with kitchen team to maintain smooth operations during service periods
- Follow portion control guidelines to minimize food waste and maintain cost efficiency
- Participate in regular kitchen meetings and training sessions to improve skills and knowledge
Qualifications
- Minimum 1 year of experience in a professional kitchen environment (internships or culinary school experience considered)
- Basic knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with Indonesian and international cuisine is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and willingness to support colleagues during busy periods
- Basic understanding of food safety and hygiene practices (HACCP certification is advantageous)
- Physical stamina to stand for extended periods and work in hot kitchen conditions
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Positive attitude and eagerness to learn and grow in the culinary field