job description
Embark on an exciting culinary career with OITOMKK as a Commis Chef in the vibrant heart of Bali. This is your opportunity to refine your skills in a dynamic, fine-dining environment while working alongside seasoned chefs who are passionate about gastronomy and innovation.
As a Commis Chef, you will play a pivotal role in supporting the kitchen team, preparing high-quality ingredients, and contributing to the creation of exquisite dishes that delight our guests. Our kitchen fosters creativity, teamwork, and continuous learning, providing you with the perfect platform to grow your expertise in international and local cuisines.
Join us in Bali’s most sought-after culinary destinations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—and take the first step toward becoming a master chef. Whether you're a recent culinary graduate or an aspiring chef eager to gain hands-on experience, this role offers a unique blend of mentorship, challenges, and rewards in a fast-paced, inspiring setting.
Responsibility
- Assist senior chefs in food preparation, including chopping, peeling, and marinating ingredients to exacting standards.
- Maintain a clean, organized, and efficient workspace in compliance with hygiene and safety regulations.
- Follow recipes and portion controls precisely to ensure consistency in dish quality and presentation.
- Support the mise en place process by setting up stations with all necessary ingredients and tools.
- Monitor inventory levels and communicate supply needs to the head chef or kitchen manager.
- Collaborate with the culinary team to plate dishes artistically and ensure timely service during peak hours.
- Adhere to food safety protocols, including proper storage, labeling, and rotation of perishable items.
- Participate in team meetings and training sessions to enhance culinary knowledge and skills.
Qualifications
- Minimum 1 year of experience in a professional kitchen or culinary internship (fresh graduates with passion are encouraged to apply).
- Basic knowledge of knife skills, cooking techniques, and kitchen equipment operation.
- Strong work ethic, attention to detail, and ability to work under pressure in a fast-paced environment.
- Excellent teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Familiarity with HACCP or other food safety standards is a plus.
- Creative mindset with a willingness to learn and adapt to new culinary trends.
- Fluency in English; knowledge of Indonesian or other languages is advantageous.