job description
Join Kapau Kampuang as a Clinical Nutritionist and make a meaningful impact on community health in Bali. We are seeking a dedicated and passionate nutrition professional to provide expert dietary guidance, develop personalized nutrition plans, and promote healthy living at our SPPG Plumbungan facility.
In this role, you will collaborate with healthcare teams to assess nutritional needs, educate patients on balanced diets, and support wellness initiatives. This is a unique opportunity to work in a dynamic environment while contributing to the well-being of individuals and families in Bali.
If you are a certified nutritionist with a commitment to improving health outcomes, we invite you to apply and grow your career with us.
Responsibility
- Conduct comprehensive nutritional assessments for patients and clients.
- Develop and implement personalized meal plans based on medical conditions and dietary needs.
- Educate individuals and groups on healthy eating habits and disease prevention.
- Monitor and evaluate patient progress, adjusting nutrition plans as needed.
- Collaborate with healthcare professionals to integrate nutrition into treatment plans.
- Stay updated on the latest nutrition research and best practices.
- Organize and lead wellness workshops and community outreach programs.
- Maintain accurate patient records and documentation.
Qualifications
- Bachelor's or Master's degree in Nutrition, Dietetics, or a related field.
- Certified Nutritionist or Dietitian (preferred).
- Minimum of 2 years of experience in clinical nutrition or public health.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a multidisciplinary team.
- Knowledge of medical nutrition therapy and dietary guidelines.
- Fluency in English and Bahasa Indonesia.
- Passion for promoting health and wellness in diverse communities.