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Manufacturing, Transport & Logistics 🏢 Full Time ⭐️ Terverifikasi

Chief Cook - VLCC Tanker Vessel

Scanmar Maritime Services
Bali
Salary Estimate
USD 3.000 – USD 5.000
Newest
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Join Scanmar Maritime Services as a Chief Cook on a VLCC Tanker Vessel and embark on a rewarding career at sea. This role offers the opportunity to work on a global scale, ensuring the well-being and satisfaction of the crew through exceptional culinary services. As a Chief Cook, you will be responsible for managing the galley, preparing nutritious meals, and maintaining high standards of hygiene and safety. This position is ideal for experienced maritime chefs looking to advance their careers in a dynamic and international environment.

Scanmar Maritime Services is a leading provider of maritime staffing solutions, committed to excellence and professionalism. We offer competitive compensation, comprehensive benefits, and the chance to travel the world while doing what you love.

Responsibility

  • Plan, prepare, and serve nutritious and appetizing meals for the crew, adhering to dietary requirements and preferences.
  • Manage the galley operations, including inventory control, food storage, and kitchen equipment maintenance.
  • Ensure compliance with health, safety, and sanitation standards in accordance with maritime regulations.
  • Supervise and train galley staff, fostering a collaborative and efficient work environment.
  • Monitor food supplies and place orders to maintain adequate stock levels.
  • Maintain accurate records of food consumption, inventory, and expenditures.
  • Adapt meal plans to accommodate cultural diversity and special dietary needs.
  • Collaborate with the vessel's management to ensure smooth operations and crew satisfaction.

Qualifications

  • Proven experience as a Chief Cook or similar role in the maritime industry.
  • Certification in culinary arts or related field is preferred.
  • Knowledge of food safety and hygiene regulations, including HACCP standards.
  • Strong organizational and leadership skills.
  • Ability to work effectively in a multicultural and dynamic environment.
  • Excellent communication and interpersonal skills.
  • Physical fitness and ability to handle the demands of life at sea.
  • Valid maritime medical certificate and STCW certification.

Required Skills

culinary arts food safety inventory management leadership teamwork communication maritime regulations

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