job description
Join Atlas Corporation as a Chef de Partie (Pastry) and become part of a world-class culinary team in the heart of Bali. This is your opportunity to work in a high-performance kitchen, crafting exquisite pastries and desserts for discerning guests in a luxury resort setting. We are seeking a passionate and skilled pastry chef who thrives in a dynamic environment and is committed to delivering exceptional quality.
As a Chef de Partie (Pastry), you will play a pivotal role in our pastry section, contributing to the creation of innovative desserts, bread, and confections. You will work closely with our Executive Pastry Chef to maintain the highest standards of culinary excellence while embracing creativity and precision.
This position offers a competitive salary, opportunities for career growth, and the chance to work in one of Bali’s most prestigious hospitality destinations. If you are a dedicated pastry professional with a keen eye for detail and a passion for the art of pastry, we invite you to apply.
Responsibility
- Prepare and present high-quality pastries, desserts, and baked goods according to established recipes and standards.
- Assist in the development of new pastry menus and seasonal specials, ensuring innovation and creativity.
- Monitor and maintain inventory levels, ensuring efficient use of ingredients and minimizing waste.
- Ensure compliance with food safety and hygiene standards, maintaining a clean and organized workspace.
- Train and mentor junior pastry staff, fostering a collaborative and productive team environment.
- Coordinate with the kitchen brigade to ensure seamless service during peak hours and special events.
- Conduct quality checks on all pastry products to maintain consistency and excellence.
- Assist in cost control measures, including portion control and supplier negotiations.
Qualifications
- Minimum of 3 years of experience in a pastry kitchen, preferably in a luxury hotel or resort.
- Formal culinary education or certification in pastry arts is highly desirable.
- Strong knowledge of pastry techniques, including baking, decorating, and chocolate work.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills, with the ability to lead and inspire others.
- Familiarity with HACCP and other food safety regulations.
- Creative mindset with a passion for staying updated on the latest pastry trends.
- Flexibility to work shifts, including early mornings, evenings, weekends, and holidays.