job description
Join the culinary team at Merdeka Grill, Park Hyatt Kuala Lumpur as a Chef de Partie and contribute to delivering an exceptional fine dining experience in one of Malaysia’s most prestigious luxury hotels. This role offers the opportunity to work alongside world-class chefs, refine your culinary expertise, and be part of a dynamic team that upholds Hyatt International’s renowned standards of excellence.
At Park Hyatt, we believe in nurturing talent and fostering a creative environment where passion for food meets precision in execution. As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitchen, maintaining high-quality standards, and delivering memorable dining experiences to our discerning guests.
If you are a motivated and skilled culinary professional with a passion for innovation and teamwork, we invite you to apply and take the next step in your career with us.
Responsibility
- Prepare and cook high-quality dishes according to standardized recipes and Hyatt’s culinary standards.
- Assist the Sous Chef and Head Chef in daily kitchen operations, including mise en place, food preparation, and plating.
- Ensure all food items are stored, handled, and presented in compliance with hygiene and safety regulations.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
- Collaborate with the culinary team to develop new menu items and seasonal specials.
- Maintain a clean, organized, and efficient workspace in accordance with Hyatt’s cleanliness standards.
- Train and mentor junior kitchen staff, fostering a culture of continuous learning and improvement.
- Adhere to all food safety, sanitation, and workplace safety policies and procedures.
Qualifications
- Minimum of 2-3 years of experience as a Chef de Partie or in a similar role within a fine dining or luxury hotel environment.
- Culinary degree or certification from a recognized institution is highly preferred.
- Strong knowledge of international cuisines, cooking techniques, and kitchen operations.
- Excellent knife skills, attention to detail, and ability to work under pressure in a fast-paced environment.
- Proven ability to lead, mentor, and work collaboratively within a team.
- Familiarity with HACCP, food safety, and hygiene standards.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
- Passion for culinary arts and a commitment to delivering exceptional guest experiences.