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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cashier & Cook - Hospitality Team Member

Private Advertiser
Kuta, Badung, Bali
Salary Estimate
Rp 4.000.000 – Rp 6.000.000
Newest
Live Update
16 Juli 2026
Deadline
16 Jul 2027

job description

Join our dynamic hospitality team in the heart of Bali as a Cashier & Cook! This dual-role position offers a unique opportunity to engage with customers while contributing to the creation of delicious, high-quality dishes. You'll work in a fast-paced, collaborative environment where teamwork and customer satisfaction are top priorities.

Ideal for individuals with a passion for food service and customer interaction, this role combines the precision of cash handling with the creativity of culinary preparation. Whether you're processing transactions with a smile or assisting in the kitchen, you'll play a vital role in delivering an exceptional dining experience.

Located in the vibrant Kuta, Badung area, this position is perfect for those who thrive in a multicultural setting and enjoy the energy of Bali's bustling hospitality scene.

Responsibility

  • Process customer transactions accurately and efficiently using POS systems.
  • Provide friendly and professional customer service at all times.
  • Assist in food preparation, including chopping, cooking, and plating dishes.
  • Collaborate with kitchen staff to ensure timely and high-quality meal service.
  • Maintain cleanliness and organization in both front-of-house and back-of-house areas.
  • Handle cash and card payments while adhering to financial procedures.
  • Resolve customer inquiries or complaints with a solutions-oriented approach.
  • Follow food safety and hygiene standards rigorously.

Qualifications

  • Proven experience in cashiering, customer service, or culinary roles (preferred but not required).
  • Strong interpersonal skills with the ability to interact warmly with diverse customers.
  • Basic math and cash-handling abilities.
  • Ability to work in a team and communicate effectively with colleagues.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Willingness to work flexible hours, including weekends and holidays.
  • Knowledge of food safety practices is a plus.
  • Fluency in English; additional languages (e.g., Indonesian, Balinese) are advantageous.

Required Skills

cashiering customer service POS systems food preparation cooking teamwork communication food safety multitasking

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