job description
Join our dynamic hospitality team in Bali as a Cashier & Cook, where your passion for food and customer service will shine. This role is perfect for individuals who thrive in fast-paced environments, enjoy collaborating with a team, and take pride in delivering exceptional dining experiences. You'll be at the heart of our operations, ensuring smooth transactions at the cashier and crafting delicious dishes that keep our guests coming back.
Based in the vibrant regions of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, this position offers a unique opportunity to work in some of Bali's most sought-after locations. Whether you're interacting with international tourists or local food enthusiasts, your role will be pivotal in creating memorable experiences.
We value teamwork, creativity, and a positive attitude. If you're ready to take the next step in your hospitality career, we'd love to hear from you!
Responsibility
- Operate the cash register efficiently, handling transactions, and providing accurate change.
- Prepare and cook a variety of dishes according to established recipes and presentation standards.
- Collaborate with kitchen and front-of-house staff to ensure timely and high-quality service.
- Maintain a clean and organized workspace, adhering to food safety and hygiene regulations.
- Assist in inventory management, including stocking supplies and monitoring ingredient levels.
- Provide excellent customer service, addressing guest inquiries and resolving any issues promptly.
- Follow all company policies and procedures, including cash handling and food preparation guidelines.
- Participate in team meetings and training sessions to enhance skills and knowledge.
Qualifications
- Previous experience in a cashier or cooking role within the hospitality industry is preferred.
- Strong interpersonal skills with the ability to communicate effectively with guests and team members.
- Basic math skills for accurate cash handling and transaction processing.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Knowledge of food safety and hygiene practices.
- Flexibility to work various shifts, including weekends and holidays.
- A positive attitude and a willingness to learn and grow within the role.
- Physical stamina to stand for extended periods and lift moderate weights.